Preston Brighton Indoor & Outdoor Bowls Club
Indoor & Outdoor Bowling in Brighton

DINING IN

A LA CARTE MENU

Friday 19th January 2018

Starters 

Charcuterie Plate with a selection of cured meats

£4.50

Crab Stack with Avocado Salad served with Coriander and Lime Vinaaigrette

£4.50

Deep Fried Camembert Cheese with Cranberry Sauce

£3.95

Torpedo Prawns with Sweet Chili Sauce

£4.50

Melon with Parma Ham

£3.95


Main courses

Chicken Breast Stuffed with Cheese and Spinach Wrapped in Bacon and topped with a Rich Tomato and Basil Sauce

£9.50

Duck Breast with Orange Sauce

£11.50

Fillet Steak with Pepper Sauce (optional)

£15.00

Extra Mature Sirloin Steak

£12.50

Lamb Kleftico

Slow oven cooked with herbs and wine

£12.00

BBQ Pork Ribs

£9.50

Grilled Sea Bass Fillets with ,Olive Oil, Lemon and Parsley Drizzle

£11.95



All main courses are served with vegetables and potatoes

A choice of desserts available

 

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